A frozen pie crust or a refrigerated pastry sheet makes this pie super quick and easy. In a food processor, pulse the flour with 1 teaspoon of salt and 1/4 teaspoon of pepper. Homemade crackers can be much easier than you may have imagined. Place the flour, salt, and pepper in the bowl of a food processor, and pulse to combine. Press the dough … Follow the recipe as written, using solid coconut oil or vegan margarine in place of the butter. Betty Crocker’s recipe for homemade Pop-Tarts is simple, sweet, and looks as delicious as they taste. Shredded cheddar or cheddar jack cheese is the topping for this savory pie. Top with the sliced tomatoes and bacon, if using, and then top with remaining shredded cheese. Here are 13 recipe ideas that use store-bought pie crust that aren’t just your typical pie. Fill and proceed as directed in the recipe. Save yourself some time by using premade pie crust for this recipe. So I thought I would give a Savory Pie Crust … This is my standard pie crust I use in sweet and savory pies. Let’s divide the world of pies into two main categories: savory and sweet. Cut the flour back to 2 cups, using whole wheat pastry flour OR white whole wheat flour. Savory pies are the meals, and sweet ones are the desserts. All you need are eggs, cheese, butter, salt, and some fresh mint for a delicious and easy crostata. In a large bowl, combine the flour and the salt. This food processor pastry takes no more than about 5 to 10 minutes to fix. The ground beef filling includes dill pickle slices, ketchup, and mustard. Pot pies traditionally feature meat and vegetables in a deep dish, covered with a domed crust. This recipe makes two crusts, enough for a double-crust pie … Whether it’s your favorite berry pie or a savory egg quiche, this crust won’t let you down. Top with sprinkles and serve it alongside pie crust cookies. Grocer Hy-Vee’s recipe for mini cranberry potpies is the perfect use for your store-bought pie crust. The crust was flaky and light but not at all dry. I love Pies, Crostate and even tarts, and lets face it homemade is healthier and in most cases tastes better than store bought. Then, you just mix and add more milk until it’s a dip-able and fluffy consistency. Or make a homemade crust if you have the time. Just cut your dough into strips and season with whatever savory spices you want. See more ideas about pie crust recipes, pie crust, pie. Savory Pies. Almond flour – You may use … Add a packet of ranch seasoning. You can use this dough in any pie, tart or galette recipe (sweet or savory!). Follow the remaining recipe as written. I am here now.”. Since the dawn of man, humans have been asking themselves the same question time and time again: What should we do for dinner? The recipe makes enough for a top and bottom crust for a 9-12 inch pie … Many pot pie recipes omit the bottom crust, so the dish is really a baked … Pillsbury’s recipe combines chorizo, potato, and Hungarian paprika for the perfect savory meal. In a medium bowl, whisk the eggs with the mustard, ketchup, and Worcestershire sauce. It’ll be our new go-to simple, savory dinner. Don’t worry. This hearty and comforting chicken chili is made with poblano chiles and butternut squash. There are probably as many pie crust recipes out there as there are bakers. How to Make Decorative Pie Crust. This recipe from Pillsbury makes for the perfect pie crust cracker that can be made sweet or savory. Time needed: 15 minutes. With this cookbook, you’re never more than a few steps away from a down home dinner. You can do … Make your store-bought pie dough go the extra mile by cutting it into single-serving size empanadas. The dough makes enough for one 9-inch double crust pie, or 2 single crust pies (or 2 galettes). It is the underappreciated buttery carb you seek. You just, for the love of baked goods, want a decent and delicious base for your pie. Pie Crust. Don’t add extra water! For each crust, roll out the dough on the floured surface into a square about 14 inches across and 1/8 inch thick. 1 / 50 Chicken Potpie Galette with Cheddar-Thyme Crust Cook until the onion is translucent and the ground beef is no longer pink, stirring constantly. If you use seasoned breadcrumbs, we recommend reducing the salt to 1/4 teaspoon so that the salt flavor is not too much. Italian Savory Pie Crust Recipe. Cold Water; How To Make Vegan Pie Crust. There is absolutely no shame in using store-bought pie crust. This crust comes out perfectly every time. Roll dough out to fit a 9 inch pie plate. Buttery and delicious. Be sure and place it in the fridge 15-30 minutes before you’re ready to use it. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Just some salt and pepper would turn these into a delicious snack. 7 Up Pie Crust Recipe This pie crust recipe using… A delicious way to enjoy the goodness of nuts. Drain off excess fat. All you need are a box of Funfetti cake mix, an 8-ounce tub of Cool Whip, some cream cheese, and a splash of milk. Pack the meat and cheese mixture into the pie shell and bake for 30 minutes. ), 19 Dinner-Ready Recipes You Can Make From Ground Meat, 54 Dinner Casserole Recipes for Easy Family Meals. Serve cheeseburger pie with French fries or roasted potatoes, corn, and a tossed salad or coleslaw for an enjoyable family lunch or dinner. You can add pretty much any combination of ingredients you’ve got lying around: ham and cheese, potato and leek, frozen spinach and feta. This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 tablespoons water. Whole Wheat Pie Crust. It can be used as the pastry crust for everything from meat pies and quiche to chocolate cream and pecan pies for dessert. Looking for your next breakfast project? Place crust in pie plate. I highly recommend it. This Roast Beef Pot Pie is perfect for using up leftovers from the holidays or other special occasions. Everyone has a dessert recipe that they love but aren’t sure who they learned it from. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, … The finishing touch to your pie… Remove from heat and set aside to cool slightly. Vegan Pie Crust. For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. Don’t miss my easy strawberry galette recipe … You want to combine your ingredients without over mixing. To make those, just cut your desired shape out of the pre-made pie crust, brush with butter, sprinkle with sugar, add some sprinkles on top, and bake until golden brown. Print Recipe. Bake the cheeseburger pie for 5 to 10 minutes longer, or until cheese topping has melted and the crust has browned. Cut in the shortening and butter … The recipe calls for cheddar jack cheese, but feel free to use American cheese, cheddar, or a blend of cheddar and mozzarella. You could use the filling from this recipe for strawberry rhubarb pie or the filling from this recipe … #NutsforPieCrusts. I don’t think I’ll ever use another recipe. Either way, everyone will love the puffed, cheesy cilantro-grits crust. Call it a deconstructed pie and no one will question your genius. Pack the meat and cheese mixture into the pie shell and bake for 30 minutes. This is where store-bought pie crust comes in to hold your hand, gently caress your cheek, and say, “Shh. 2 tablespoons Dijon mustard (or a favorite gourmet mustard), 1 1/2 cups shredded cheddar jack cheese (divided), 1 (9-inch) pie shell (frozen and thawed or, Optional: 6 to 8 pieces of bacon (cooked).
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