• 1 large onion, peeled and chopped Serve with a dollop of double cream or fromage frais, or a sprinkling of fresh herbs such as flat leaf parsley. Click on the link to find his recipe, with the usual adjustments from your favou… Slowly cook the soup for about 2-2½ hours until the peas are soft. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. 8) Remove the ham from the soup and cut into small cubes. 9) Whiz the soup in a blender in batches to desired consistency. Cook over medium low heat for 1 1/2 – 2 hours. Add garlic and ham & cook for 60 seconds. Meanwhile, in a blender, add 40g of the fresh garden peas with a splash of water and pulse into a puree. Perfect as it is, or serve with warm, crusty white bread. 9. Create a free website or blog at WordPress.com. A reader has said they don’t want Ramsay’s…personality issues! Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Heat the oil in a large saucepan. Remove from the heat and gently stir in the pea puree, and fresh peas. A reader has said they don’t want Ramsay’s…personality issues! Bake or grill until lightly toasted and serve as croutons. 750ml chicken or vegetable stock Create a free website or blog at WordPress.com. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. You'll receive posts but no advertising material or be sold on, promise! 11) Return the ham pieces to the soup, reheat and serve hot. Roast off some garlic to taste. Cover shank with water in a big saucepan and bring to boil for 15 mins. Personally, I don’t think this one needs the cream at all. Skim off any froth that rises to the surface of the liquid. • 3tbsp olive oil * If you boiled your ham or gammon use the water as half the stock. Pea & Ham Soup is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. It gives a pervasive flavour and texture. These will later be used in the soup. Change ). 750ml chicken or vegetable stock CC: I like to whizz about a third of the ham into the soup. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Add the peas , stirring constantly for 1 minute. Gently fry the onions, garlic and bacon over a low heat for about 10 … Split Pea Soup can be made using a leftover ham bone. * If you have any leftover bread from Christmas that is beginning to go a little stale, cut it into cubes and toss gently in olive oil. My Slimming World Slimming World Recipes Pea And Ham Soup Mushy Peas Meals Ethnic Recipes Food Snow Peas Meal. Change ), You are commenting using your Google account. Non-meat version? Ingredients here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… 2) The next day, heat the olive oil in a heavy-based pot over medium heat. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. When the rice is tender, add the mint sprig. • 3tbsp olive oil Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … Set aside. I remember carrying 3 blokes in a hurry across Palestine some time back…, QHM #5 – Bolognese – quick, kid tasty and full of hidden vegies. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Roast off some garlic to taste. 1 small onion, chopped Bring to the boil then cover and reduce heat to low. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Change ), You are commenting using your Twitter account. 5) Add to the pot and stir well. Pea and ham soup – Gordon Ramsay 1) Cover the dried split peas in cold water and leave to soak overnight. However, check that the water, is not too salty ( Log Out /  Ramsay might be an attention-seeking, narcissist, but the guy can really cook. ( Log Out /  Taste and adjust the seasoning with salt and pepper. 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • 1 large onion, peeled and chopped… Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Salt and freshly ground black pepper Jul 11, 2013 - This via a request from a subscriber. You could also accompany it with plenty of crusty bread or some steamed greens, such as mange tout. Meanwhile, cut off any ham … 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. ( Log Out /  Ramsay might be an attention-seeking, narcissist, but the guy can really cook. A thick hearty blend of peas and succulent ham combine to make a delicious, filling soup - a traditional family favourite. Low fat. Here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Method. Remove from the heat and cool for 5 minutes. 7) Bring the liquid to the boil and simmer. Check the seasoning and season as required. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Salt and freshly ground black pepper 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic ( Log Out /  1) Cover the dried split peas in cold water and leave to soak overnight. CC: I like to whizz about a third of the ham into the soup. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Ramsay might be an attention-seeking, narcissist, but the guy can really cook. ( Log Out /  1. 455g frozen peas or any leftover peas you may have after Christmas Preheat a grill to high. 5) Add to the pot and stir well. • Sea salt and freshly ground black pepper. Change ), You are commenting using your Google account. 4 tbsp double cream or natural fromage frais (whichever you may have left over) To make the glaze, put the sugar, Madeira, sherry vinegar and honey into a pan and stir over a low … 1 leek, chopped Mix through, remove the mint sprig and season to taste with salt and pepper. Taste and adjust the seasoning with salt and pepper. 4 tbsp double cream or natural fromage frais (whichever you may have left over) Change ), You are commenting using your Twitter account. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Change ). 1) Cover the dried split peas in cold water and leave to soak overnight. ( Log Out /  • 1½ litres water As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). Jul 16, 2017 - This via a request from a subscriber. (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. • A few sprigs of thyme How long can Split Pea and Ham Soup be stored in the refrigerator? • 1½ litres water ( Log Out /  Put the peas and water in a large pan, bring to the boil and skim off any scum. 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. 2 tbsp parsley, freshly chopped • 1 stick celery, trimmed and chopped ( Log Out /  Slowly cook the soup for about 2-2½ hours until the peas are soft. Discard the bay leaves. Replace water then bring back to the boil and boil for approximately 60 mins. The usual quandary about whether to cream or sour cream comes next. Nov 24, 2017 - This via a request from a subscriber. Slowly cook the soup for about 2-2½ hours until the peas are soft. 7) Bring the liquid to the boil and simmer. • 375g dried split green peas Change ), You are commenting using your Facebook account. 1. • 1 bay leaf 8) Remove the ham from the soup and cut into small cubes. Set aside. I remember carrying 3 blokes in a hurry across Palestine some time back…. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. One or two bay leaves. Pea and ham soup – Gordon Ramsay. • 1 large onion, peeled and chopped Method Carve the joint while it is still hot and cut the slices into bite-sized pieces. Tips: • 375g smoked ham Click on the link to find his recipe, with the usual adjustments from your favourite Camel. 124 Calories per 1/2 can. • 375g smoked ham 4) Rinse and drain the peas thoroughly. • 1 bay leaf https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Feb 14, 2018 - This via a request from a subscriber. Pour in most of the stock, bring to the boil and simmer for 5 minutes. 9) Whiz the soup in a blender in batches to desired consistency. • 375g dried split green peas Melt the butter in a large saucepan and gently cook the onion, bay leaves, leek and ham or gammon for 5 minutes until softened but not coloured. 1 leek, chopped Cut the rib rack into single ribs before putting in with other ingredients. • A few sprigs of thyme 2 tbsp parsley, freshly chopped 3. Saved by Christine Young. The bulk of the soup is, of course, its peas. For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. Mushy pea & ham soup. 1 of your 5 a day … Ingredients 4 Make the croûtes: preheat the grill to its highest setting. Add the stock, split peas, bay leaf to pot and salt and pepper to taste. 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … You'll receive posts but no advertising material or be sold on, promise! 1 small onion, chopped 11) Return the ham pieces to the soup, reheat and serve hot. 7) Bring the liquid to the boil and simmer. 10) Add a little water if the overall soup is too thick. • Sea salt and freshly ground black pepper. Transfer to a blender or food processor and process for a few seconds until smooth. Cook for a further minute or until piping hot but not boiling. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. https://www.mydish.co.uk/recipe/5159/nanas-pea-and-ham-soup The hardest part of this recipe is time. Skim off any froth that rises to the surface of the liquid. 2. It adds incredible flavor. This pea and ham soup recipe is easy to make, simple and perfect to store in tupperware for a light work lunch. Add the remaining stock until you get the desired consistency. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. And of course, it freezes well. • 1 stick celery, trimmed and chopped 2. For a delicious and easy pea soup try my friend Annie’s recipe – sauté onions in butter till soft and sweet, add chicken or vegetable stock, baby frozen peas and cummin. This pea and ham soup recipe serves 4 people and will take only 20 mins to make. Heinz classic pea and ham soup. 455g frozen peas or any leftover peas you may have after Christmas Dec 1, 2018 - This via a request from a subscriber. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … 4) Rinse and drain the peas thoroughly. 50g butter Change ), You are commenting using your Facebook account. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. This via a request from a subscriber. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Blend a little so you leave some texture in the peas. One or two bay leaves. 10) Add a little water if the overall soup is too thick. https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 Add the carrots, celery and potatoes then cook for an additional 30-45 minutes or until the vegetables are tender. 3 Shred the ham into small pieces (see below, Bite-sized pieces of ham) and drop it into the soup. Save this Pea & mint soup with Parma ham recipe and more from Gordon Ramsay's Fast Food: Recipes from "The F Word" to your own online collection at EatYourBooks.com Skim off any froth that rises to the surface of the liquid. Ramsay might be an attention-seeking, tourettes-suffering narcissist, but the guy can really cook. Put all the ingredients into a large pot. It gives a pervasive flavour and texture. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Non-meat version? Carefully remove the hot ham from the saucepan and place it on a carving board. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Return to the saucepan and begin to heat gently. 50g butter https://www.telegraph.co.uk/.../9146256/Smoky-pea-and-ham-soup-recipe.html

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