Kosher salt. Add diced carrots, onions and apple, and stir until coated with the curry powder. Add 1 cup of the cooking stock and process until smooth. Heat oil in a large pot over medium heat. Add the curry, cinnamon, salt, cayenne and cloves; cook and stir for 1 minute. Stir well over medium heat for 2 minutes, then add broth and salt. Serves 6. 2 tablespoons olive oil. Heat oil in a large saucepan or medium soup pot over medium heat. It was delicious. Do not brown. Add carrots and simmer, partially covered, until tender, about 15 … Heat oil in a large saucepan or medium soup pot over medium heat. Stir in onion and celery; cook until the onion is softened and translucent, 8 to 12 minutes; do not brown. Add apples, potato, salt, and chicken stock. This colorful soup is both simple and delicious. Cauliflower Soup with Herbed Goat Cheese. Bring the mixture to a low boil, then reduce the heat to low. Learn how to ace hot chocolate charcuterie boards! Reheat and season with pepper. Pour the soup through a strainer, reserving the liquid, and transfer the solids to a food processor, or use a food mill fitted with a medium disc. Nutritious & delicious. Add the carrots, potato and apple and stir together for 2 minutes to coat the ingredients together with the curried onions. How Long Does Coronavirus Live On Surfaces? Bring the mixture to a low boil, then reduce the heat to low. Remove the bay leaf. Using a large slotted spoon, transfer the soup solids to a food processor, adding about 1/2 cup of the broth; process to a smooth puree. How to Make Curried Carrot and Apple Soup Heat the oil in a large heavy pan. Used with permission. Add the onions and garlic and cook, stirring … Add broth, stirring to combine. CURRIED CARROT & APPLE SOUP. Remove the bay leaf. If you have an immersion blender, Made this for a group of ladies for lunch...I am now emailing them all a copy by request! this link is to an external site that may or may not meet accessibility guidelines. It makes for a thick soup, so if you like your soup … Add the stock and the paprika and stir together. 1 medium fennel bulb, cored and chopped. 1 1/4 pounds celery root, peeled and chopped This soup is not overly spicy and has a light sweetness coming from the carrots. Bring to a boil. 1 medium onion, chopped. Cover tightly and simmer until the carrots and apples are tender, 20 to 25 minutes. Pepper. Add apples and broth; bring to a boil. Add the apples, carrots and hot pepper, ginger, cumin, curry, and cinnamon and stir and cook a couple minutes longer to mix up the spices and veggies with the apples. Bring the mixture to a boil, stirring occasionally, reduce heat to … This luscious, creamy cauliflower soup from star chef … Bring the pot to a boil over high heat. Simmer, stirring occasionally, until carrots and apples are very soft, about 20 to 25 minutes. Yummy Curried Carrot & Apple Soup Very delicious soup with complex flavors. 3 large carrots, peeled and chopped 2 apples, peeled and chopped 3 cups broth (chicken, beef, antelope, whatever you have on hand) 1-3 tablespoons curry powder salt and pepper to taste fresh cream, sour cream or yogurt . Once the onions are softened and starting to brown, add the rest of the vegetables to the pot, and top with 4 cups of vegetable broth. Add the lentils, broth, apple wine, and tomato and stir it all up. Serve piping hot, garnishing each serving, if you like, with a dab of yogurt and a sprinkle of fresh herbs. Adapted from Food and Wine— 4 tablespoons unsalted butter. Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 3 months. 5. Recipe by Lalaloula. Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts. Add the … … Curried Carrot and Apple Soup. The apples raise this soup from very good to superb. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender. Bring the mixture to a low boil, then reduce the heat to low. This colorful soup is both simple and delicious. a winner on every front. 3 or 4 cloves garlic, minced It blends the brightness of summer carrots, the crispness of fall apples, and the warming spices of curry and … Add the parsnips, stock and season. Add ginger and curry powder; cook, stirring, 1 minute. WW Curried Carrot Apple Soup (1 WW SmartPoint) If you prefer a deeper curry flavor, add an extra teaspoon or two. 3 ribs celery, diced. Add the carrots, onions and cooking … Add carrots, sweet potatoes, apples, ginger and curry powder; stir to … In a large soup pot, heat butter over medium heat. Curried-Carrot-Potato-Soup. Pour the puree back into the soup. Bring to a simmer over medium-high heat, and cook until potato is tender when pierced … Stir in curry powder, then add carrots, apples and bay leaf. EatingWell may receive compensation for some links to products and services on this website. Creamy Carrot and Apple Soup. © 2005 - 2019 WebMD LLC. Leave to simmer for about 30-40 mins or until the parsnips are soft. In a large pot, melt the butter over medium heat. Stir well over medium heat for 2 minutes, then add broth and salt. Blend the soup until smooth using a stick blender or a standing blender. Add the curry power and let fry for 2-3 minutes. Stir in lemon juice and heat through. Add zucchini and chicken stock. Using a large slotted spoon, transfer the soup solids to a food processor, adding about 12 cup of the broth; process to a smooth puree. Hot sweet with a little spice creamy without the dairy. Next, cube up all the veggies – butternut squash, apples, and carrots – and combine them in a large bowl. Saute onion until tender and translucent. Add onion and salt; cook, stirring frequently, until onion is softened, 5-7 minutes. I'd recommend it. Curried Carrot and Apple Soup. Pour the puree back into the soup. Stir in curry powder, then add carrots, apples and bay leaf. 4. Dissolve bouillon in the water. Serve piping hot, garnishing each serving, if you like, with a dab of yogurt and a sprinkle of fresh herbs. Skim top of water to remove foam and simmer lentils, partially covered, 20 minutes. Stir in onion and celery; cook until the onion is softened and translucent, 8 to 12 minutes; do not brown. Or may not meet accessibility guidelines 1/4 pounds celery root, peeled and chopped in a saucepan! Complex flavors 2 pounds carrots, apples and bay leaf paprika and stir until with! For about 30-40 mins or until the carrots are cooked through, about to. 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